Get the lemon and sugar ready its nearly Pancake Day
24th February 2017
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My Recipe on How to make delicious pancakes



4 oz  (113g) of plain flour

1 egg, large sized

1/2 pint (285ml) of milk

Pinch of salt



  • Beat the eggs and milk together with a fork
  • Pour the flour and salt into a bowl and make a well in the middle
  • Pour the eggs and milk into the well and whisk together until smooth and lump free
  • Put the mixture in the fridge for at least 30 minutes - It is very important to let the batter stand. 
  • Rub oil around a non-stick pan
  • Ladle out your mixture – one ladle equals one pancake
  • After a couple of minutes, give your pancake a jiggle and when it no longer sticks give it a flip to do the other side
Serve with your favourite filling/topping and enjoy!

About the Author

Ann A

Member since: 27th May 2014

Hi! I'm Ann and with my husband John, said 'Farewell' to bestof on 31st July 2017 and are returning to the horticultural trade. Thank you to everyone past and present for reading my blogs.

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