Despite the sunshine the evenings are still very cold so we thought we would warm you up with this delightful
Dark Muscovado Truffle
A rich, smooth dark chocolate truffle sweetened with unrefined muscovado sugar which gives a wonderful toffee depth to this chocolate, this is comforting nostalgia in a mouthful - you could be snuggled up by a roaring log fire eating sticky toffee pudding!
Just what we need on cool evenings!!
Each chocolate is lovingly created by Emily Wright of Fredericks Chocolaterie. Each chocolate has a distinct flavour and the origins of the ingredients are truly international for instance did you know Muscovado Sugar originates from the Philippines? Emily uses Chocolate from South America, (Peruvian and Venezuelan) and also from Java in Indonesia. She prides herself in using the purest of ingredients for her very innovative and creative chocolates.
I assure you one choccie will just not be enough!! So go on treat yourself this weekend drop into Fredericks Chocolaterie in Narberth. You will find them in St James Street, down on the left hand side. For more information call on 01834 909 140
PS how about earning some ‘brownie’ points for your loved one by presenting them with a selection of chocolates in a gift box. (Hope my hubby gets the hint!)
