The specially designed menu showcases refined, seasonal dishes such as Guernsey crab tortellini, chateaubriand to share and pan-roasted turbot, followed by indulgent desserts made for sharing, including an assiette of chocolate and passion fruit soufflé. Thoughtfully crafted and beautifully presented, this elegant dining experience is designed to be lingered over, making it an unforgettable way to celebrate together.
Timings: 6pm to 9.30pm
Pricing: £70 per person