Throughout the month, the festival showcases four themed experiences, each with special events and bespoke festival menus created exclusively for April.
From the fresh air and adventure of The Great Outdoors, to meeting the people behind the produce in Meet the Locals, there’s something for every foodie to enjoy. Discover hidden flavours and wild ingredients with Foraging and Fine Dining, or experience French Connection, a celebration of French food culture featuring a range of events, including the Breton Market and La Grande Fromage Tour.