Dive into bold flavours and aromatic spices with a special local seafood curry of scallops, live-caught fish, mussels and crab in a Creole curry sauce, served with pilaf rice and mango sweet chilli jam.
Accompanied by a 175ml glass of Raimat Saira Albariño, Spain, it’s the perfect way to warm up your week and savour something truly delicious in the elegant setting of the Curry Room.
Venue: The Curry Room
Date: Wednesday 7th - Sunday 11th October
Timings: 6pm - 9pm
Pricing: £50 per person