Pop along to choose your pumpkin, meet the farm animals, take photos on the farm's tractors and browse Le Hechet Farm's produce. You can even enjoy a Le Hechet Farm ice cream, available in a variety of flavours depending on the fruit grown - and picked - by the family. Previous favourites have included peach, apricot and plum.
200 litres of Le Hechet Farm ice cream is produced every week, supplying several local restaurants and hotels - so be sure to sample a scoop or two whilst on-island.
Open daily during October from 10am - 6pm.