12 local restaurants taking part for this year - Pier 17, La Barbarie, The OGH, The Pickled Pig, The Lobster and Grill, the Conservatory restaurant, La Fregate, Oak Bar and Bistro, Copenhagen, the Driftwood Inn, The Pandora and La Villette.
The event focuses on creating a range of diverse and delicious dishes using local ingredients, with menus celebrating and sourcing ingredients from within the Bailiwick.
One course from £15, two courses from £20 and three course meals from £21.95.
For more information, and to view the menus, go to: hospitality.gg/food-festival.