Just to put you all in the festive spirit take a look at this tasty menu The Royal Oak has already prepared for Christmas and watch out for their Offer coming through your door in the next few days and read what is being said about Ed, his team and the great food being served at the Royal Oak

The Royal Oak Christmas Menu 2010.

Starters

 Italian Meats served with ½ a Baguette and side of Olive Oil and Balsamic Vinegar
 Homemade Roasted Red Pepper and Tomato Soup served with  ½ a warm baguette and butter
 Homemade Smoked Salmon Pate served with Toast and Butter
 Giant Mushroom stuffed with Cream Cheese, Leeks and Bacon topped with Herby Breadcrumbs
 Goats Cheese and Caramelised Onions Crostini on a bed of Salad dressed in Balsamic Vinegar

The Main Course

 The Christmas Feast. A meal for all to share. The idea of the feast is a silver platter that will be served to the table and everyone can help themselves to what and as much as they want. Several platters will be shared by a table.

The platter will be made up of slices of the following:

Tender Topside of Beef
Succulent Pork stuffed with Apple and Sage
Traditional Roast Turkey

Accompanied by roast potatoes and roast parsnips, creamed swede, red cabbage, brussels sprouts, broccoli and carrots. Yorkshire pudding and lashings of gravy, sage and onion stuffing and chipolatas wrapped in bacon.

Vegetarian options
 Homemade Mushroom, Spinach and Blue Cheese Wellington

 Brie and Roasted Vegetable Stack drizzled with Cranberry Sauce.

Both served with Roast Potatoes, Roast Parsnips, creamed swede, red cabbage, brussels sprouts, broccoli and carrots.

Pudding

 Homemade Christmas Pudding served with Brandy Butter and Cream
 Homemade Chocolate Truffle Torte served with Vanilla Ice Cream
 Apple Crush Sorbet
 Selection of British Cheeses with Biscuits
 Homemade Pavlova topped with Whipped Cream and a Plum and Cinnamon Compote

Coffee and Homemade Mince Pies

3 Course meal £25 / head
2 Course meal £18 / head
(Either Starter and Main course or Main and Pudding, both course options include coffee and mince pies)

There will be a discretionary 10% service charge on all bookings
over 10 people.

We will be taking Christmas bookings from the 1st December to the 24th December for lunch times and evenings. We can cater for large or small groups of people. A £5 deposit per head is required when booking. Please make cheques payable to ‘The Royal Oak’. Let us know if anyone in your group has any special dietary requirements.

The pub will be festively decorated and every place setting will have a Christmas cracker.

Ed and the Royal Oak team would like to wish everyone a Merry Christmas and a prosperous New Year.

If you have any enquires or would like to make a booking please give us a call on 01252 728319