Southernhay House Hotel has put together a fantastic Jubilee Menu which will be available from 1st to the 8th June 2012. Have a look (and then you can book):
£16.90 for two courses and £21 for three
To Start
Salmon Dip and Toast
Chilled Cucumber Soup
Rabbit Pate and Chutney
Avocado and Orange Cocktail
Chicken Terrapin
Mains
"Spam" Fritters, Chips and Mushy Peas
Welsh Rabbit and Tomatoes
Oxtail Hash and Fried Eggs
Haddock Quenelles and Shellfish Sauce
Macaroni Cheese and Salad
Coronation Chicken and New Potato Salad
Steak and Kidney Pie, Greens and Mash
Puddings
Pimm's Jelly and Clotted Cream
Strawberry Fool
Eggy Bread and Apricot Compote
Chocolate Jubilees and Cream
Potted Cheddar and Biscuits
For more information and/or to book, click here or phone 01392 439000
