In June 2016, TheFoodLover2015 said:
Ok, so where to begin....first of all I am always sceptical when I read too many rave reviews....
Well let's just say that they have justly earned them! As for the negative reviews, I would put this down possibly to sour grapes, perhaps from rival restaurants.
This family run restaurant serves Neapolitan food - ok, Neapolitan, not Italian, got that? Because if you don't take it from me, believe me, they will tell you when you go there, and in a very charming way.
By the way, this restaurant has recently moved to their new premises - so again when I learned this (we went within the first few days of the move), I was concerned that there would be teething problems with settling into a new venue - there was no such issues as far as I could see.
So let's get down to business...
Food - Went here with a small group, ordered several pizzas (they are big, and they tell you so, to avoid over-ordering, very gracious of them), salads and desserts (baba and of course tiramisu). All very good indeed. The Neapolitan pizza has a good texture, pliable yet having a crunch at the crust level, fresh toppings and they will cook it the way you want - I always want mine 'well done' as opposed to 'light and still doughy' - Given their pizza oven (on display) cooks at around 400C, this translates to a few more seconds in the oven ;)
Try the fried courgette batons with mint, salt and lemon - a very simple yet delicious dish - I have since cooked it regularly myself. My only slight criticism was the tomato salad with oregano (nice use of herbs) was that the tomatoes were not super ripe and juicy, but I will put this down to an issue of availability of product. We also had a very good bottle of what I think was the house red.For dessert we had the 'baba' - for the uninitiated (like myself), this is effectively a format of panettone/sponge cake soaked in syrup - very nice.
Of course we had to try the tiramisu - as good as the best I've had.As a side note, I kept an eye on what other tables were eating, and it all looked good.
Service and Staff - well, I really liked these people - very charming. They really want you to enjoy your experience and they really care about the food. In my view, any restaurant that wants their staff to deliver great service, should send their staff to eat here - it is a case study of how service should be done. Of course it helps that the staff are mostly family and hence owners in the business, thus motivated to give a good experience. Unfortunately I have visited too many other restaurants where staff have a "I don't care and I don't want to be here" attitude. So it can be a challenge to replicate this level of service, but there are plenty of non-family restaurants that also deliver excellent service. Alright, enough about service already.
Decor - The new restaurant has been nicely kitted out - I like that you can see the pizza being cooked. The chef did come over during the meal to ask if we were happy with pizza.
Value - Depending on how many courses you have, you are looking at a range of Β£10-Β£20 per head, including wine - very reasonable
Finally - will I be returning here? Certainly.
Source: tripadvisor.co.uk