Glorious Food News & Updates
- 15th March 2011
The Marco Pierre White Steakhouse, Bar and Grill, Chester has plans to create an outdoor dining area this summer, after enjoying huge success in its first year.
- 20th December 2010
You can even see some of the instruction ( Venetian style ) on the first of La Cantina's webcasted lesons on YouTube.
- 14th December 2010
Most of you will at some point or other have come across Prosecco, the light and crisp Italian sparkling wine that originates from the hills just north of Venice and Treviso in North Eastern Italy – or at least that is where it should come from.
- 3rd November 2010
We are tremendously proud of all we have achieved in such a short space of
time and look forward to sharing our continuing success with you all, read further for a selection of our recommended recipes
The Ring O’Bells has been shortlisted in the family category to the last eight in the Morning Advertiser’s Great British Pub Awards. The Ring O’Bells won the industry magazine’s North West title for the second year running;
Visit Chester & Cheshire’s 2010 series of ‘Talented Young Chef Evenings’ recently brought one of the region’s most popular foodie events to Chester restaurant, La Cantina.
- 18th June 2010
Under the new Taste Cheshire accreditation scheme, Ciro’s Brasserie at the Grosvenor Pulford Hotel & Spa, the Bear’s Paw and the Pheasant Inn have all been rated “Highest Quality Assured”, which is the highest rating available.
- 11th June 2010
Summer is here at last and with the warmer weather and lighter evenings, our thoughts turn to holidays and looking good by the pool/on the beach/or with less attire! Everyone wants to look good on their holidays...
- 12th April 2010
The very best of Chester’s bars, restaurants, pubs and food outlets attended a glittering awards ceremony at Chester Racecourse for a celebration of the best of the best at Chester Food, Drink and Lifestyle Festival 9th annual Gala Dinner Awards.
- 14th December 2009
Chester-Cheshire’s growing reputation for fine foods, great produce and gourmet dining has received another boost.