Buon Giorno! La Cantina is now One year old, yes hard to believe that a whole year has passed since we opened our Culinary haven, here at No. 5 Boughton.
To celebrate our first busy year we held a party, many thanks to those of you who were able to come and a big thank you to all of you for your continued loyalty
and support during the last year.
We are tremendously proud of all we have achieved in such a short space of
time and look forward to sharing our continuing success with you all.
La Cantina Cookery School for a fun evening of learning delicious Italian recipes in an informal atmosphere, come and work alongsideMarco and Dave. You will soon see that their passion for excellent Foods and Wines, Italian fashion, is infectious!!
Food and Wine Tasting –Our October, Food and Wine tasting centered on Turin and the Piemonte region cuisine and wines. Again Marco did us proud, (without Dave this time, as he was away on holiday) by cooking up a spectacular feast.
Bagna Cauda- anchovy, garlic, olive oil, butter dips with crudite.
Carne Crudo – thinly sliced fillet steak served with a sauce of gorgonzola, cream, lemon and mayonnaise
Pate di Fegato – calves liver, chicken liver and truffle pate with cognac and marsala wine
Cippole farcite – boiled onions stuffed with chopped egg, onion and parmesan cheese drizzled with butter and brandy baked in the oven.
Tegame alla Vernazzana – sardines with wine, herbs, garlic, olive oil and potatoes baked in the oven.
Risotto di Fagiano- Pheasant risotto
Brasato di Bue al Barolo- marinated braised beef in Barolo wine served with mixed salad
Bacci di Dama- homemade biscuits covered in chocolate served with gorgonzola cheese
At our next Food and Wine tasting, our gastronomic tour of Italy takes us to the region of Puglia. Book early to avoid disappointment!
For more information on any of the above recipes or wines please do not hesitate to contact us on 01244 401 413 or email@example.com
We will be serving a selection of delicious red and white Puglian and other southern Italian wines; also some of the beautiful Burratta cheese, otherwise
generally only found in Italy and top London eateries
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