Bury's first choice for fish and chips. This local family business has been supplying superb fish and chips in Bury for over 40 years! Offering seating for 33 diners and a takeaway service.
Established in 1972, Tompsons have been supplying fantastic fish and chips to the people of Bury for over 45 years. The business is owned and managed by Caroline Eccleston with her daughter Francesca and a team of 9 staff.
Using only the finest ingredients and products everything is home cooked and prepared fresh daily. With a huge selection of food, six varieties of fish, pies, puddings, sausage, burgers and more...
The restaurant boasts seating for 33 diners, has fresh decor and air conditioning ensuring you can eat in, in total comfort.
As well as first-class meals, Tompsons is fully licensed to serve wine, beer and local ales. The extensive menu is below. This local chippy also has a fantastic children's menu. Smaller portions are also available.
Poached fish - perfect for a healthier alternative
Gluten free options
A selection of gluten free meals are available at Tompsons. All fish can be poached and chips and peas are gluten free as standard.
Tompsons also specialise in large orders for events, functions and parties. They supply to Bury and the surrounding areas, all it takes is a call with your specifications.
They deliver piping hot fish and chips directing to your venue. Providing trays, knives and forks, napkins and any extras.
So, for first class fish and chips look no further than Bury's oldest most well renowned chippy - Tompsons Restaurant and Takeaway.
If you're looking for work in the catering industry for a business with a long standing reputation in Bury then maybe this is for you?
Tompsons have a staff vacancy for a waiter/waitress to join their...