Founded in Southern Brazil in 1979, the globally renowned Fogo de Chão brand is recognised for its authentic Churrasco Experience, combining expertly grilled meats, continuous tableside service and Brazilian hospitality.
Guests can enjoy premium cuts carved tableside by skilled gaúcho chefs alongside a vibrant Market Table featuring seasonal salads, fresh vegetables and Brazilian-inspired dishes.
The restaurant, located in Colmore Row, also features extensive private dining and events facilities, including two exposed brick vault private dining rooms alongside a larger private dining and events space suitable for corporate events, business dining, exclusive hire and celebratory occasions.
Terence Langley, managing director of Fogo de Chão UK & Europe and former CEO of Fazenda, said: “We are thrilled to officially unify with Fogo, a brand that shares our people first approach to hospitality and our commitment to making every guest feel special.
“This development to become fully part of Fogo allows us to further elevate the guest experience, bringing even more of the warmth, tradition, and hospitality that define Brazilian churrasco.
“We’re excited for what’s ahead as we align with the Fogo brand that shares the same values and dedication to exceptional service.”
Happy Hour is available daily from 3pm to 7pm in both Bar Fogo and the restaurant, featuring selected beers, South American wines and cocktails.
