News & Updates
Food and Drink News & Updates

Café Moka, The Ashley Centre Epsom’s original independent café has been a popular choice with shoppers for decades and they’ve used the recent lockdown to research what they can do to improve what is already a very successful business
Epsom & Ewell Borough Council’s environmental health and licensing teams are supporting restaurants, pubs and bars to get their businesses back up and running. Latest government guidance suggests that this vital business sector may be able to reopen in early July.
Epsom Market will fully return this Thursday and Saturday (4 and 6 June) following the recent change to Government guidance, allowing stallholders to sell their full range of goods. The monthly Farmers Market will take place this Sunday (7 June) and the monthly Vegan Market will take place on Sunday 28 June.
You can now enjoy delicious takeaway pizza from Farnham's favourite Italian restaurant.
Epsom & Ewell Borough Council has re-invented their home shopping service to support self-isolating households across the borough, delivering household necessities to those who cannot get supplies in any other way.
Epsom & Ewell Borough Council is turning their kitchen facilities into meals at home production centres, after demand for the already popular service doubles.
From the Chair of the Strategy & Resources Committee, Epsom & Ewell Borough Council, Councilor Eber Kington:
The Running Stream pub in Farnham has recently donated £1,700 to Phyllis Tuckwell Hospice Care.
Following its sympathetic refurbishment, over 200 residents, community leaders and Farnham businesses discovered that The Lost Boy was alive and well in Downing Street’s very own ‘Neverland’ - and was serving great food and drink on its opening night last week.
Those who’ve been bereaved - or suddenly find themselves caring for someone - can find themselves with the dilemma of having to fend for themselves in the kitchen Help is at hand at Princess Alice Hospice in Esher, where short, practical cookery classes are proving a lifeline to people who’ve never dabbled in the culinary arts.
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