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Local News and Updates
Festival Place celebrates Jane Austen as headline sponsor of Sitting with Jane campaign
  • 26th May 2017
From June to September this summer, visits to Festival Place will take a literary twist as the Basingstoke-based shopping centre supports the Sitting with Jane campaign as headline sponsor. Read more
Banstead Village in Bloom @BansteadRotary @BansteadGuild Do you have the best Front Garden in #Banstead?
  • 26th May 2017
As part of Banstead Village in Bloom – why not enter your front garden into this competition. Read more
Bourne Hall in #Ewell – what’s on in June @epsomewellbc
  • 26th May 2017
Bourne Hall in Ewell holds lots of events and exhibitions every month – keep up to date with their calendar. Read more
Epsom & Ewell Foodbank Friday Foods – the items the Foodbank are short of this week @EpsomFoodbank
  • 26th May 2017
Epsom & Ewell Foodbank helps people in times of crisis.... Read more
Last chance to apply for community grants
  • 25th May 2017
Time is running out to submit applications for community grants of up to £2,000. Read more
South Bucks Hospice reveals new name and upcoming events
  • 25th May 2017
A leading Bucks charity has revealed its new name and look in preparation for the opening of its £4.8 million hospice later this year.... Read more
Aged 18 - 40? Would you like to be part of an NHS research study?
  • 24th May 2017
Be part of an NHS Research Study in Brighton and Hove and receive £20 for doing so.... Read more
Dome Cinema Listings: Fri 26th May - Thurs 1st June
  • 24th May 2017
Showing Pirates Of The Caribbean: Salazar's Revenge, Diary Of A Wimpy Kid: The Long Haul, King Arthur: Legend Of The Sword and Wonder Woman Read more
Epsom Medical Equipment Fund Newsletter #EMEF @Epsom_sthelier
  • 24th May 2017
The Epsom Medical Equipment Fund works tirelessly to raise funds to provide life saving equipment at Epsom Hospital Read more
Morella's Recipes - Easy Tuna Steak Southern Italian Style with Capers and Black Olives
  • 24th May 2017
Recipe: Fresh tuna steak cooked in a rich tomato sauce with capers, black olives, fresh basil and a drizzle of red wine, Italian of course, served with crusty artisan bread. Read more
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