Walsall Council's Catering Team has achieved the Food for Life Served Here Bronze certification from the Soil Association in recognition of the healthy, nutritious meals it provides to pupils at 35 primary schools across the borough.
Independent food and drink destination, Society, is celebrating a successful first year in Birmingham after recording month-on-month growth in customer footfall.
University College Birmingham has acquired The Cube Hotel and Marco Pierre White restaurant as the first phase of a £15 million investment programme set to transform hospitality training in the city.
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