Food and Drink News & Updates
- 29th October 2025
Bullring Birmingham has announced that SushiDog will be rolling into Birmingham in January 2026, bringing its famous customisable grab-and-go sushi to the Midlands for the first time.
- 27th October 2025
Walsall Council has provided £17,000 in financial support, made available through Central Government’s Household Support Fund, to help a local community meal project that provides free, nutritious dinners
Macderic Bakers, the much-loved Walsall-based oat bakery, has expanded with the exciting launch of their new Albrighton Station Café.
Walsall residents still have time to share their views on proposals for new weekly food waste collections.
- 14th October 2025
Flexeserve, leaders in hot food-to-go products and services, have added to their impressive accolades ahead of October’s HostMilano event – with a SMART Label Award.
- 7th October 2025
Pradip Karanjit, owner of the highly successful Everest Lounge and Su&Shi Restaurants in Market Harborough, talks about how taking a 'calculated risk' has paid off so well with the opening of his new venture, Su&Shi Restaurant in Abbey Street, Market Harborough.
A neglected and uninviting pedestrian subway in Birmingham city-centre has been transformed into a vibrant, welcoming throughfare
- 29th September 2025
The team at Shropshire Festivals are preparing for Shropshire Oktoberfest, which comes to Shrewsbury’s Quarry on October 3rd and 4th.
- 29th September 2025
Why Choose Your Local Greengrocer in Lichfield?
Freshness, Community, and a Greener Way to Shop
In a world dominated by supermarket chains, it’s easy to overlook the charm and value of your local greengrocer. Yet places like The Veg Patch in Burntwood near Lichfield remind us why independent shops still matter. When you shop here, you’re not just filling a basket with fruit and veg—you’re making a choice that benefits your health, your community, and even the planet.
- 6th September 2025
I was lucky enough recently to catch the owner/landlady of 'The Fox Inn at Wilbarston' for a quick chat. I wanted to know her secret behind turning this pub around in just 9 months to be the thriving successful pub it is today and her plans for its future.