News & Updates
Food and Drink News & Updates

Doug Wright MBE today announced that he will bid farewell to McDonald’s after 44 years.
Fazenda Birmingham has introduced a new elevated menu, offering a refined twist on its signature churrasco dining experience.
New eatery opens its doors in the Mander Centre
Its large south-facing enclosed garden draws many visitors in spring and summer. According to CAMRA, this space is a real centerpiece—perfect for relaxing with a drink or enjoying family time in the warm weather.
Mondelēz International has opened a new state-of-the-art Consumer Research Centre in Bournville, following a £3.3 million investment that will shape the future of product development for iconic brands such as Cadbury
Nestled in the heart of Staffordshire, Buzzards Valley has become a favourite destination for visitors from all across the UK looking to experience nature, leisure, and local culture in one beautiful location.
A Rosette-awarded restaurant blending imaginative global flavours with high-quality British and local produce.
Shrewsbury Food Festival has announced a new partnership with Shrewsbury Prison, which will see Sunday ticket holders get a free ticket to visit the famous local prison.
The Arthur Terry Learning Partnership (ATLP) has been awarded a national accolade for its high-quality catering services.
Discover the brand-new menu from Curious Kitchen, our Rosette award winning restaurant in Kettering.
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