News & Updates
Food and Drink News & Updates

Female identifying members in Birmingham are invited to attend an evening of wellness, connection, and cuisine with a fine dining plant-based taster menu.
Manahatta Birmingham, the Temple Street venue, is launching Stocks on the Rocks, a real time stock exchange bar with drinks prices rising and falling every few minutes, based on popularity.
Aston University and Midlands-based company PFE Medical are teaming up to create biodegradable gloves made from food waste for use in the NHS.
A dietician from Birmingham City University (BCU) has warned that banning TV adverts for junk food will not be enough to address childhood obesity.
SushiDog – the build-your-own sushi concept - is set opens at the Bullring in Birmingham on Saturday 31 January.
Walsall has unveiled a five-year plan driven by an ambitious vision to create a fairer, healthier and more sustainable food system across the borough.
At The Fox Inn in Wilbarston, Sunday lunch is more than just a meal; it’s an event, a tradition, and one of the pub’s biggest weekly highlights.
More than 100 representatives from schools, early years settings and community groups attended a celebration event recognising their efforts to promote healthy and sustainable food practices across Walsall.
Planning an event in Lichfield or across the UK? Discover how T.N.T Presents turns everyday occasions into extraordinary celebrations with expert coordination, creativity, and seamless organisation.
Exciting news from The Royal Oak in Naseby — their brand-new marquee is now open and ready to host everything from birthday bashes and wedding anniversaries to cosy movie nights and lively sports screenings.
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