Sunday Lunch - a family tradition
4th March 2014
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When I was growing up, and still to this day, Sunday lunch was all about family.  The one day of the week where we all came together, the telly gets turned off and occasionally we would all pitch in afterwards to do the dishes!

At the Buckatree Hall Hotel we embrace this tradition and serve quality, homemade lunches that the entire family will enjoy (and you most definitely won't have to do the dishes!)

Our Head Chef, Rose, and Sous Chef Debbie have been at the hotel for 37 years between them and believe me they have seen some changes and could tell a tale or two! 

The one thing that has stood the test of time more than anything else is ours and your passion for the good old roast dinner.  We offer a choice of 5 starters, 5 main courses and 5 desserts.  For the little ones we also have a children’s menu.

So, if you’re looking for an excellent value Sunday lunch that isn’t a carvery why not give us a try and see what you’ve been missing.

I hope to hope to see you soon.

Wayne Jenson

General Manager

For more information on The Buckatree Hall Hotel just follow this link..



About the Author

Wayne J

Member since: 1st November 2012

Wayne Jenson, General Manager of the Buckatree Hall hotel. I look forward to welcoming you to our hotel.

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