A manager from The Belfry Hotel & Resort has been recognised as one of the brightest prospects in the hospitality industry.
Jacques Hobson (pictured), food and beverage outlets manager at the four-time Ryder Cup venue, has been announced as one of Acorn Award’s 30 under 30 for 2022.
The Acorn Awards recognise the best and brightest prospects in the hospitality industry.
Jacques joined The Belfry more than ten years ago, starting in the meeting and events team where his role was to set up events.
He was promoted from food and beverage assistant to team leader, supervisor, deputy manager and then floor manager before taking up his current role in.
The 29-year-old is responsible for leading multiple food and beverage outlets ranging from sports bar Sam’s Clubhouse, Italian restaurant Rocca’s; Halfway House, the new outdoor bar, the 19th Hole, and all food and drink beverage options at the driving range.
Jacques said: “Being listed as one of the 30 under 30 is an achievement I never imagined. Being part of The Belfry team for the last 10 years has meant that I’ve grown both professionally and personally.
“I’ve been given the support and resources to able to learn and progress in my position today. Here’s to the next 10 years!”
Varun Shetty, food and beverage director at The Belfry, said: “We’re extremely proud to have Jacques as part of the team, his drive and energy is inspiring to all of us. We’re thrilled that all his hard work has been externally recognised, it is truly deserved.”
