It launches on Sunday 31 August and the evening will also include a live singer.
Starters include Raw Yellowfin tuna sashimi with soy and lime dressing, a six-hour braised ox cheek croquette with burnt onion purée or a Goat Cheese Parcel, with a rainbow of beetroot carpaccio.
For mains, guests can enjoy Grilled rump steak with French fries and red wine jus or Cured hake served with clams, sauce au vin blanc and samphire.
Desserts include warm sticky toffee madeleines with rum & raisin ice cream or a Vanilla and oat panna cotta with Kent strawberries, elderflower and meringue.
For a more laid back tipple, guests can head downstairs to Stories Tavern, located on the ground floor.
Guests can also enjoy a carefully curated selection of refined wines, whiskies, and timeless cocktails, alongside inventive house signature mixes at the Stories Tavern which is located on the ground floor.
Tickets are priced at £50 per person.
