Exciting New Menu launched at The West Arms in Llanarmon D.C.
4th September 2012
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Celebrity Chef Grant Williams and New Second Chef, Clare Mansfield, have developed a stunning new menu full a delicious local ingredients and all amidst the gloriously charming setting of The West Arms in Llanarmon D.C.

The West Arms endeavors to produce all the elements of the menu from within our own kitchen and smoke house. This ethos is further supported by the use of local independent suppliers and businesses when sourcing ingredients. Variations to the menu may occur according to the seasons and weather. As a result of this, the flavours and your experience are continuously evolving.

If you have any specific dietary requests we will do our upmost to accommodate you. Children’s portions can be prepared on request.

Bar Meals Served
12 – 2.30pm/6 – 9pm Monday – Saturday
12-9pm Sunday


Country Terrine, Piccalilli and Toast - £6.95
West Coast Dressed Crab with Salad and Brown Bread - £6.95/£9.95
Ceiriog Welsh Rarebit                               
Farmhouse Cheddar, Stonehouse Ale and Mustard - £5.95

Home Smoked Breast of Gressingham Duck                    
with Salad and Honey and Balsamic Dressing - £8.95/£10.95
Soup of the Day with Warm Bread - £6.95
A Slate of Welsh Cheeses with a Selection of Pickles - £6.95/£10.95                                       
The West Arms Antipasti Platter - £7.95/£11.95
A Selection of Cured Meats or Meat Free Options                                                   
Club Sandwich - Smoked corn Fed Chicken and Pesto - £9.95
with Keegan’s Dried Cured Bacon and Mayonnaise   

Poached Free Range Eggs, Pancetta - £7.95
and Shavings of Parmesan on Bruschetta

Welsh Sirloin Steak, Pan Fried with Garlic Butter, Served with Hand Cut Chips,
Grilled Tomatoes and Mushrooms - £18.95
Side Order of Pink Peppercorn Sauce - £1.95

Welsh Lamb Cutlets an Assiette of Vegetables and Pan Juices - £13.95

Fresh Egg Tagliatelle with Vine Tomatoes and Basil - £9.95

Hedgerow Pork Tender Loin with Baked Apple and Crisp Sage - £12.95

Squash Pie with Walnuts,                                  
Amoretti and Shropshire Blue Cheese Dressing - £10.95

Cig Ceiriog - £11.95
A Platter of Meatballs, Sticky Chicken Drumsticks,
Lamb and Leek Koftas and Selected Accompaniments

 Bean Pattie with Avocado and Mozzarella - £10.95
*Contains Peanuts

Home Smoked Haddock and Spring Onion Fish Cakes - £10.95
with a Herbed Crème Fraiche

The West Arms Bouillabaisse - £12.95   

Anglesey Bay Mussels, White Wine, Garlic and Cream - £9.95

Whole Grilled Ceiriog Valley Trout - £11.95
with Romanesco Sauce, New Potatoes and Selected Vegetables

£5.95 Per Pudding

Bread and Butter Pudding

Sticky Toffee Pudding with Butterscotch Sauce and Cream

Peach Panna Cotta and Roasted Fruit

Melting Chocolate Sponge with Rich Chocolate Sauce

Treacle Tart

Ice Creams – Rum and Raisin, Vanilla, Chocolate, Pistachio, Strawberry
Adult Portion - £5.95
Child Portion - £2.95
Lemon Sorbet - £5.95

Traditional Cream Teas
 Freshly Baked Scone, Homemade Preserves, Roddas Clotted Cream
with a Choice of Speciality Teas or Coffee - £8.95

Home Made Bara Brith - £1.65

TO BOOK, call the West Arms on 01691 600665

About the Author

John W

Member since: 10th July 2012

A quick introduction - I'm John Waine, Director of TheBestOfOswestry. Having lived in this beautiful area for around 20 years now, I have decided to stay. :)

With kind thanks

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