The customers at The Wheatsheaf Inn, Dry Doddington, enjoyed a Taste of Germany last night, when Dan Bland, and his chefs, showed off their international culinary skills. Diners feasted on home smoked ham hocks and homemade pretzels.
The newest entrant in the 2011 Michelin Eating out in Pubs Guide, the Wheatsheaf Inn at Dry Doddington, has updated their Autumn menus with locally sourced, seasonal food.
The official launch of this genuine Spanish tapas restaurant in Newark saw radio personalities and food experts party into the night to live jazz from Organik Trio
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