Is it time for a good Chilli?
22nd March 2013
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Once again we feature another good recipe from Mike at Mogfood.

This is quite easy but really tasty with a bit of a twist on how to serve it. Please just click on this Chilli link to see the full chilli recipe.

With Mike's last recipe for burgers I suggested that you take a look at Mark Coales the butcher in Hawthorne Avenue so you know where your meat comes from.

Well do it again for the mince and while you are there have a chat and he can help with really good advice on local meats. Click here to get to his feature on the Best of Kettering site.

Thanks and keep looking out for more good food on this blog.

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