Getting fishy with pan fried salmon.
18th February 2013
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Pan Fried Salmon

This recipe will work with any round fish like Cod, Haddock, Coley etc.

The trick to getting a nice crisp skin and delicate flesh is to cook it on the skin side for about three quarters of the cooking time in a very hot pan.

To take a look and have a try please just click on this Pan Fried Salmon link to get to the full recipe by Mike at Mogfood.

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