Pan Fried Salmon
This recipe will work with any round fish like Cod, Haddock, Coley etc.
The trick to getting a nice crisp skin and delicate flesh is to cook it on the skin side for about three quarters of the cooking time in a very hot pan.
To take a look and have a try please just click on this Pan Fried Salmon link to get to the full recipe by Mike at Mogfood.
6th April 2009
Hi and welcome to my Best of Kettering blog site.