Shut your eyes and imagine the taste of: Parmesan shortbread with oven blushed tomatoes, creamed goats cheese and basil Yorkshire puddings with tapenade mayonnaise and lamb marinated in soy and honey, Asparagus wrapped in Parma Ham with Rocket. These are just some of the mouth watering canapés which were produced by The Mulberry Kitchen served at a reception at The Chelsea Gardener last week.
Charlotte Warde started The Mulberry Kitchen in 2009. Charlotte has had years of experience within the food sector. She spent over a year at one of the top London restaurant kitchens and since then, she's worked for various catering companies building and expanding her knowledge and skills.
The Mulberry Kitchen is passionate about seasonal produce and flavours. This is reflected in their style of cooking. Traditional methods are used to create from scratch fresh, exquisite and tasty food.
The Mulberry Kitchen caters for all kinds of events within the public and private sector within Kensington and Chelsea and throughout London. These include canapes, breakfasts, lunches, teas, picnics and dinners. They are happy to provide drop offs for your party and can even fill your freezer.
Take a look at their feature on the site or at their website. Or should you be looking for a talented top notch caterer for a forthcoming event contact Charlotte on: 0207 305 7178.
Images below taken from the reception held at The Chelsea Gardener.