On 14th October Hotel du Vin & Bistro has launch its new Le Brunch concept. Taking the nations favourite Sunday lunch and adding a little French flare.
A heart warming soup course is followed by an help yourself lavish French Market Table, the centrepiece of Le Brunch at Hotel du Vin. An exciting choice of fresh seafood, crustacea, charcuterie, pâtés, rilletes and a selection of salads, vegetables and freshly baked artisan breads. Then a plethora of your Sunday lunch favourites including traditional roasts. And a few delectable delights to finish including traditional apple crumble.
Alternatively, there is Le Grand Sunday Roast with traditional Sunday lunch with all the trimmings, served family style within a private dining room. There is even an option to have their chef’s offer a few carving tips before the guests arrive. Sharing a classic Sunday tradition with friends and family in a private dining room with no cooking or dirty dishes to do after. Prices may vary.
Le Brunch is available each Sunday from 12pm until 3pm at any Hotel du Vin for £19.95 per person for 4 courses. Children under 12yrs are £9.95 from the children's menu or the main menu.
To find out more or book a meal at Hotel du Vin Henley on Thames email firstname.lastname@example.org or call 01491 848400.