Exeter Cookery School is in a beautifully renovated 1830s warehouse on Exeter’s picturesque Quayside, Exeter Cookery School is one of the South West’s hottest new foodie destinations. The brainchild of Jim and Lucy Fisher, who previously ran a popular residential cookery school in the Dordogne, Exeter Cookery School will offer a feast of tantalising cookery courses, from how to create delicious basic sauces to learning fish-prep skills and from a one-day bread baking course to a full-day course mastering the art of butchery and meat cookery in conjunction with Pipers Farm.

The character of the traditional 1830s warehouse venue for Exeter Cookery School creates a most pleasing juxtaposition with the contemporary high-tech Bulthaup kitchen designed by Sapphire Spaces and state-of-the-art Gaggenau appliances, all adding to a truly memorable experience.

As well as private cookery courses, Exeter Cookery School also offers corporate and group bookings for team building sessions, staff incentives, family celebrations and even hen / stag dos with an added touch of class. The fun and friendly corporate cookery events can be tailored to suit the working day and include full-day, half-day (morning or afternoon) and evening/after-work events. For full details call 07415 783759 or visit the website