Pub & Dining Room
A modern British menu is served in the elegantly designed dining room, bar+side lounge and garden+view conservatory. Begin the day with brunch muffins topped with poached eggs and hollandaise sauce; or a traditional Full English. The main menu features seasonal dishes using British ingredients, locally sourced where possible. Classic pub dishes such as Young’s Bitter battered cod and triple+cooked chips sit alongside chef specials including pan+roasted Elston Farm lamb rump with wilted wild garlic and purple sprouting broccoli; and baked Brixham hake fillet with garlic and lemon butter and samphire. Sharing platters, small plates, door stop sandwiches and superfood salads also feature.
As one would expect from Young’s, with a brewing heritage that dates back to 1831, there’s an extensive range of Young’s cask ales and craft brews as well as a carefully curated wine list and contemporary twists on classic cocktails.
Both meals were excellent, great flavours in particular the beef blade! Chicken portion was a little on the small side. Bread and olives & the sticky toffee puddings were perfect. Bit quiet in the restaurant...