Spotlight Businesses in Chelmsford
We believe that by offering our customers the best authentic Italian cuisine experience, we can help them to become more familiar with this cuisine, and then once they've experienced it, they'll be able to go out and order it without any hesitation. We offer a large selection of delicious food, including our famous pizza, pasta and bread. The atmosphere at Il Palazzo is warm and welcoming—we have a great staff who love what they do, which makes for an amazing experience every time you come in!
We were recommended this restaurant by friends who use it. We needed lunch for 30 teenage boys and they came up trumps! The food was excellent, service exemplary and everyone had a super time. Thank you for helping us out.
Source: google.com
L'unico is an Italian restaurant that serves up classic dishes from the boot-shaped country. Their menu features a variety of pasta dishes, pizza, and entrees that will transport you straight to the streets of Italy. L'unico use only the freshest ingredients in recipes, so you can taste the difference in every bite. Plus, they offer a wide selection of wine and beer to perfectly pair with your meal. So head on over to L'unico and enjoy a delicious Italian meal today!
This was a lunch visit on 29 November, and followed another (long) lunch in March this year, previously reported on Trust Pilot. It was a pleasant surprise to be recognised on entering L'unico - "The only one" - Eduardo even remembered where we sat the last time!
The menus arrived. What to choose? It's all so good. We decided on the same starter, Gameroni Romano, which is Butterfly King Prawn, With lemon, garlic, Chilli and cherry tomatoes, served with Sourdough bread. This dish was sublime and the sauce a subtle blend of flavours, easy on the palette.
We went our separate ways for our main courses. Jane opted for Pollo Firenze, free range chicken cooked in a white wine and tomato sauce, with mushrooms and prawns, served with Tuscan potatoes. My choice was Pollo Dell L’unico, free range chicken Supreme served With asparagus and bacon In a white wine and garlic sauce with a touch of cream & Tuscan potatoes. Whilst each dish came with some vegetables, we opted for a side dish between us of beans broccoli and carrot. Again, the flavours were a subtle blend, the chicken cooked to perfection, and the accompanying actors on each plate playing their parts perfectly.
One really great feature of this restaurant is that time is on your side. We normally hum and har over the offer of the dessert menu, generally not expecting to find space, and conscious of hustle and bustle elsewhere. But the combination of the relaxed atmosphere in L'unico, and letting our mains settle, meant that when the menu arrived, and we sat and thought, Eduardo's suggestion of House profiteroles was irresistible.
A very acceptable Pinot Grigio Blush accompanied our meal. Another long lunch, surely to be repeated in the New Year. Eat food cooked with passion and enjoy.
The menus arrived. What to choose? It's all so good. We decided on the same starter, Gameroni Romano, which is Butterfly King Prawn, With lemon, garlic, Chilli and cherry tomatoes, served with Sourdough bread. This dish was sublime and the sauce a subtle blend of flavours, easy on the palette.
We went our separate ways for our main courses. Jane opted for Pollo Firenze, free range chicken cooked in a white wine and tomato sauce, with mushrooms and prawns, served with Tuscan potatoes. My choice was Pollo Dell L’unico, free range chicken Supreme served With asparagus and bacon In a white wine and garlic sauce with a touch of cream & Tuscan potatoes. Whilst each dish came with some vegetables, we opted for a side dish between us of beans broccoli and carrot. Again, the flavours were a subtle blend, the chicken cooked to perfection, and the accompanying actors on each plate playing their parts perfectly.
One really great feature of this restaurant is that time is on your side. We normally hum and har over the offer of the dessert menu, generally not expecting to find space, and conscious of hustle and bustle elsewhere. But the combination of the relaxed atmosphere in L'unico, and letting our mains settle, meant that when the menu arrived, and we sat and thought, Eduardo's suggestion of House profiteroles was irresistible.
A very acceptable Pinot Grigio Blush accompanied our meal. Another long lunch, surely to be repeated in the New Year. Eat food cooked with passion and enjoy.
Source: google.com
Latest Reviews
