ONE OF OUR CUSTOMERS HAS ONE A PRESTIGIOUS NATIONAL AWARD
WELL DONE PAUL FOSTER OF TUDDENHAM MILL
Paul Foster wins 'Young Chef of the Year 2011' at The Observer Food Monthly Awards
There is an air of excitement and pride in the kitchen at Tuddenham Mill as Paul Foster, Head Chef, has added yet another accolade to his growing collection by winning Young Chef of the Year at The Observer Food Monthly Awards 2011.
At a star-studded ceremony, Paul was presented with the coveted award by the highly regarded Jay Rayner and Thomasina Miers. To be recognised alongside other renowned names from the culinary world such as Heston Blumenthal, Hugh Fearnley-Whittingstall and Michael Roux Senior was a huge honour for Paul and a very proud moment for Tuddenham Mill.
To read the full review please click here
If you would like to come and meet Paul and experience his food then you may be interested in...
Taste and Stay - special weekend offer
Stay with us for two nights and enjoy Paul's fabulous 8 course taster menu on one of the evenings. Prices start from £230 per person based on two people sharing a Mill Stream room and include breakfast on both mornings and the Taster menu on one of the evenings.
This offer is valid until February 6th 2012, excluding Christmas and New Year, and is not to be taken in conjunction with any other offer.
Member since: 10th July 2012
hello there, I am the owner of the Best of Bury St Edmunds and my aim is to keep all local people informed about the better businesses in our lovely town and make sure the businesses on this directory...