Jam jar appeal to raise funds for Hospice
The Fox Inn in Bury team of chefs are poised and ready to start making Suffolk ale chutney, picked garlic, pickled onions and more all to raise funds for St Nicholas Hospice,
the fruits of their labour will be on sale at the Bury Green Fair at the Apex on Saturday November 20.
The Fox will be donating 50p per jar sold to St Nicholas Hospice Care.
They will be using recipes from River Cottage and some of their own however they are unable to start production until they have enough jam jars.
Please help by donating clean jam or even better kilner jars with their lids as soon as possible, donations of jars can be left at the Hospice.
10th July 2012
hello there, I am the owner of the Best of Bury St Edmunds and my aim is to keep all local people informed about the better businesses in our lovely town and make sure the businesses on this directory...