How to make a perfect Bechamel Sauce Bechamel has a unique Quality of being made with milk, if milk by itself is over heated it can burn, and curdle. You will not have this problem if you cook it on very low heat.
Do not allow the milk to reach boiling point until you make it into a roux The elegant name for this unique sauce comes from a French nobleman who was lord steward of the royal servant of Louis XIV Recipe 1 point milk8oz butter8oz flour
Season to taste - and enjoy!
Val Thornhill - Click here
5th October 2010
Val Thornhill. North west london professional caterer.Mother of two lovely daughtetrs. to contact us :http://www.valscatering.co.uk/CONTACTUS.asp
Val Thornhill. North london professional