Gela Frozen Food supplies the best of Italian Foods
11th August 2010
... Comments

As one might guess from the name, the Olive Ascolana is from Ascoli, in the Marches. They are among the best-known Italian stuffed olives. It's a tasty appetizer, one of the most famous Italian dish.

Recipe from the Roman times. Generally classified as an antipasto, they're a superb finger food and will also work well as a first course, or as part of a platter.

If you where to make them at home you will require approximately Prep Time: 90 minutes, Cook Time: 30 minutes, Total Time: 120 minutes or use Gela Frozen Food.

A Travel writer Katie Parla chase down the best food in Italy

for Gela Click Here


Popular Categories