As one might guess from the name, the Olive Ascolana is from Ascoli, in the Marches. They are among the best-known Italian stuffed olives. It's a tasty appetizer, one of the most famous Italian dish.
Recipe from the Roman times. Generally classified as an antipasto, they're a superb finger food and will also work well as a first course, or as part of a platter.
If you where to make them at home you will require approximately Prep Time: 90 minutes, Cook Time: 30 minutes, Total Time: 120 minutes or use Gela Frozen Food.
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27th December 2010