A locally trained chef, who returned to his roots to launch an inspirational community based culinary school for young people, has been recognised at this year’s Audit Learner Awards.
Luke Tipping, former executive chef director of Simpson’s restaurant in Birmingham, has joined global communications agency Liquid as a chef consultant.
Kumar & Company, a West Midlands-based auctioneers and asset recovery specialists, have been appointed to sell the entire stock of Britpack UK Ltd T/A Catering Essentials Warehouse by an online timed auction.
Plans are progressing for an operator to be in place by November to deliver an exciting new destination for food, drink and socialising in Wolverhampton city centre.
City of Wolverhampton Council is set to provide weekly food waste collections later this year to offer residents an easy way to recycle their leftovers.
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