News & Updates
Food and Drink News & Updates

Tucked away at the top of Walsall High Street, at the Old Square end, is a shop that brings smiles to children and adults alike. The Sweet Shop, run by local businessman Mark Smith – better known as The Sweet Shop Man, has become a much-loved fixture in the town since opening its doors back in 2010.
A Birmingham restaurant will next month host an exclusive wine dinner in collaboration with one of Argentina’s best-known wineries.
Doug Wright MBE today announced that he will bid farewell to McDonald’s after 44 years.
Fazenda Birmingham has introduced a new elevated menu, offering a refined twist on its signature churrasco dining experience.
New eatery opens its doors in the Mander Centre
Mondelēz International has opened a new state-of-the-art Consumer Research Centre in Bournville, following a £3.3 million investment that will shape the future of product development for iconic brands such as Cadbury
The Arthur Terry Learning Partnership (ATLP) has been awarded a national accolade for its high-quality catering services.
This Summer, we are really pleased to see the return of local fetes, fairs, carnivals and fun days in Walsall - lots of activities for all the family!
Fazenda Rodizio Bar & Grill Birmingham is shaking things up for a good cause with its exclusively crafted charity cocktail, Marshmallow Dust, created to support Kids’ Village charity.
Sutton Coldfield Food Festival – the town’s biggest event of the year – is returning next week.
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