Glorious Food News & Updates
- 30th September 2008
We have just changed the desserts menu at La Parilla on SA1 to include one of my all time favourite desserts - Tiramisu. Nobody makes Tiramisu like Sian. If you don't believe take a look at our blog site to see pictures of Sian's tiramisu. It tastes as
- 14th September 2008
Sian was asked to write a number of recipes for the South Wales Evening Post this week entitled "Eating on a budget".
One of the recipes she suggested was for butternut squash soup. Follow this link to check out the video podcast of Sian talking thro
- 25th August 2008
Last Thursday we went out for a celebrationary meal just to show support for our son who took his GCSE's at Cwmtawe. He did fantastically well, he even made the Evening Post, and our congratulations must go to all the pupils and teachers especially at C
- 2nd August 2008
The Best of Neath is going to produce a 'Best of Neath Restaurant Mini Guide' that will include 16 best places in Neath to eat out. We already have 9 great places to eat out and this will be distributed to thousands of places to give to local people in the
- 5th July 2008
A special thank you must go to Gwyn, Chris and their staff for making the 4th July BBQ with The Best of Neath a tremendous success. I telephoned Gwyn early on Friday just to make sure all the arrangemnets were in place and to let him know the numbers. O
- 28th May 2008
As a treat we used to go down to Mumbles for a special meal. It was always good but there are some really good quality restuarants in the Neath area. My favourite is the Kingfisher Inn in Crynant. David is an excellent chef and his Sunday Carvery is exc