Glorious Food News & Updates
- 3rd December 2009
Stamford is a great place for eating out during the Festive Season. We suggest a few places for you to try in town, where you can pop out for a relaxing break.
- 20th November 2009
I really enjoyed my visit to the Hare 'N' Hounds in Greatford to find out what this lovely country pub has to offer.
- 10th September 2009
Overworked Australian doctors have been advised by health officials to drink up to 6 cups of coffee a day in order to be awake enough to stop patients dying.
- 22nd August 2009
Excellent scallops recipe from local French Chef Thierry Daugeron using a whisky and orange dressing. mmm.
- 17th August 2009
We are lucky enough to have recipes direct from the kitchen of Thierry Daugeron. Here's his Beef Wellington Style one. Thanks Thierry
- 27th July 2009
Local restaurant wins in 2009 Nottingham Restaurant Awards
- 13th July 2009
Eating peanut butter can slash your risk of heart attack by a massive 50%
- 10th June 2009
Like lots of people it now transpires, I thought I'd go and take a look at the new Waitrose store in Stamford on its opening day - today. I'd heard there were some good offers going on and I'd seen the giant scarecrow signs
So after my stint invigila
- 8th April 2009
Scuba divers say that a blast from the oxygen tank blows away cobwebs. Apparently the increased oxygen speeds up the metabolism to increase breaking down poisons.
Not recommended for pregnant women or the elderly is the Prairie Oyster. This uses a whole
- 15th March 2009
BOEUF BOURGUIGNON
Beef Bourguignon is a traditional French recipe - essentially a stew prepared with beef braised in red wine (preferably Burgundy) and beef broth, flavored with garlic, onions, carrots, and bouquet garni, and garnished with pearl onions