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Slow moist methods of cooking include pot roasting, stewing, braising and casseroling. These methods are ideal for tenderising less tender cuts of meat and are convenient ways of cooking as they require very little preparation or attention during cooking.
Another great way of cooking is roasting the meat.
A great method of cooking is stir-frying
When asked what most British people would describe as their favourite meal, a roast chicken would be the most likely choice. It's there in the pantheon of good things to eat, crispy golden brown skin and always a bread sauce, perfect!
Shoulder of pork is now our most popular roasting pork joint, it benefits by being well marbled with fat and is suited to long slow cooking.
Our ribs of beef seem to be the most popular cut for roasting and the most frequently asked cooking tips are related to this joint so here is a rule of thumb.
Our lamb is local and is sweet and pale in colour. As befitting something with delicate flavour, simple cooking is suggested.
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