Jas Bakery

Jas Bakery is a family-run artisan bakery in Willenhall, specialising in freshly baked sourdough bread, traditional Polish-inspired bakes, pastries, cakes, breakfast and lunch. Backed by more than 25 years of baking experience, the team combines time-honoured techniques with a fresh, modern approach.

Freshly Baked in Willenhall

After years of baking for other businesses, the family behind Jas Bakery decided it was time to bring their own vision to life and set up shop in the heart of Willenhall. Led by experienced artisan baker Darek, this welcoming local bakery has Polish roots and a genuine passion for creating fresh, flavourful food from quality ingredients.

Jas Bakery offers:

• Artisan sourdough bread
• Traditional Polish-inspired loaves
• Fresh bread and rolls
• Croissants, pastries and sweet buns
• Fresh cakes and individual cake slices
• Breakfast sandwiches
• Freshly prepared lunch options
• Coffee and hot drinks
• Food and drinks to take away

Everything is prepared with care, and fresh products are baked throughout the day. The choice available may vary, which is all part of visiting a proper artisan bakery. In fact, many favourites can sell out, so it pays to arrive early!

Artisan Sourdough Bread

Sourdough is a speciality at Jas Bakery. Unlike mass-produced bread made using premixed shortcuts, its sourdough loaves are created using traditional methods, carefully selected flours, handmade dough and long fermentation.

Allowing the dough time to develop naturally creates bread with a satisfying crust, a soft centre and a richer, more distinctive flavour. Long fermentation can also help break down some of the components in flour, making traditionally prepared sourdough easier for some people to digest. 

People travel from across the Midlands to visit Jas Bakery and stock up on its freshly baked sourdough, traditional breads and artisan loaves. Whether it’s for toast at breakfast, a lunchtime sandwich or simply enjoyed warm with butter, good bread doesn’t need to be complicated.

Natural Ingredients and Traditional Methods

Jas Bakery believes great baking starts with great ingredients. Its breads and baked goods are made using high-quality, natural ingredients, without unnecessary preservatives. The team favours traditional recipes and proper baking methods, giving each loaf, bun and pastry the care it deserves.

Alongside its renowned bread selection, customers can call in for fresh pastries, tempting sweet bakes and beautifully presented cakes. There are also freshly prepared breakfast and lunch choices, including breakfast sandwiches, served with coffee or another hot drink. It’s ideal for a morning treat, a quick lunch in Willenhall or a box of goodies to share with the family.

A Family Bakery with Over 25 Years’ Experience

Although the Willenhall shop is a new chapter for the family, the experience behind the counter stretches back more than 25 years. That knowledge can be seen in everything from the texture of the sourdough to the generous displays of cakes and pastries.

Jas Bakery has quickly developed a loyal following, with customers praising the freshness of its bread, the variety of its baked goods, its friendly service and its reasonable prices. Its growing reputation has brought visitors from Willenhall, Walsall, Wolverhampton and further across the Midlands.

Frequently Asked Questions

Where is Jas Bakery?

Jas Bakery is located at 6 Stafford Street, Willenhall, WV13 1TQ, within easy reach of Walsall, Wolverhampton and surrounding areas.

What are the opening hours?

Jas Bakery is open Monday to Saturday from 7.30am until 4pm. Popular items may sell out, so customers looking for a particular loaf or pastry are advised to visit early.

What does Jas Bakery specialise in?

Jas Bakery specialises in traditional artisan sourdough bread. Its loaves are made using handmade dough, carefully selected flour, long fermentation and traditional sourdough techniques.

Is everything baked fresh?

Bread, pastries and other treats are freshly baked at the Willenhall bakery, with bread prepared throughout the day.

Does Jas Bakery serve breakfast and lunch?

Yes. As well as fresh bread, cakes and pastries, Jas Bakery offers breakfast sandwiches, freshly prepared lunch choices, coffee and other hot drinks.

Does Jas Bakery offer gluten-free products?

No, Jas Bakery does not currently offer gluten-free products. Its sourdough bread contains gluten and is not suitable for people with coeliac disease or a gluten allergy.

Can I pre-order bread or cakes?

Availability and ordering arrangements may vary, so customers should contact Jas Bakery directly or speak to the team in the shop about pre-ordering particular products or larger quantities.

Where can I see pictures of what Jas Bakery stocks?

Jas Bakery’s Facebook page is updated regularly with photographs of its freshly baked bread, cakes, pastries and daily treats. You’ll also get to see the friendly faces behind this family-run bakery and keep up with the latest products available in the shop.

Contact Jas Bakery

Visit Jas Bakery for traditional artisan sourdough, fresh bread, pastries, cakes, breakfast, lunch and coffee in Willenhall.

Address: 6 Stafford Street, Willenhall, WV13 1TQ
Opening hours: Monday to Saturday, 7.30am to 4pm