Chop up the strawberries and put all the ingredients into a blender, mixing until smooth. If you want to remove the seeds, put the puree through a sieve - otherwise just leave them in.
Pour the mixture into ice-lolloe moulds and freeze overnight - yum...
Don't forget to use local produce where possible - especially with the fruit right now. Even more satisfying if you've picked them yourself from a local farm.
And after seeing an advert on television recently, my other half and I are eagerly awaiting the return of the Soda Stream! Bring on retro fizzy drinks.
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