New summer menu at Elliott's Bistro, North Quay, Douglas
6th May 2008
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New Summer Menu 2008

Homemade Soup of the Day – with fresh bread roll £4.00

Whole Baked Camembert - with tortilla & red currant jelly £5.95 

       3 Slices Garlic Bread Â£1.50 per person

Warm King Prawn Salad – coated with sweet chilli & grilled, with fresh salad £7.95       

Chicken & Bacon Caesar Salad – with croutons, parmesan & ceasar sauce £7.00

Pear & Brie Salad – with a  Warm Red Wine Vinaigrette Â£7.00

Elliotts Ploughmans Salad – choose from Cheddar, Ham or Pate with bread Â£7.95

Elliotts Platter of Taste – for 2 to share (or 1 if you’re hungry!)  jalapeno stuffed peppers, battered onion scoops, spicy baby corn, mozzarella cheese sticks & potato scoops with salad & 2 dips – chilli pepper jam & sour cream £14.95

Steak Baguette – served with mayo & fried onions, accompanied by salad & chips Â£6.95

White or Wholemeal Baguettes – served with salad & lattice fries Choose from;-Prawn & Marie Rose, Cheese & Tomato or CoronationChicken  Â£6.95 

Debs Homemade Burgers & Chips choose from – Chilli & Tomato, Mushroom & Red Onion or Plain Onion Burger(add a topping of bacon &/or cheese for an extra 30p each)  Â£7.25 each

Veggie Burger & Chips (add a topping of mushroom &/or cheese for an extra 30p each) Â£6.95

8oz Gammon Steak with Egg or Pineapple served with a medley of mushroom, pepper & onions, salad & chips Â£8.95

Debs Lasagne served with salad & chips  Â£7.95 

Vegetarian Lasagne served with salad & chips £7.95

Deep Fried Scampi & Chips served with side salad £7.95

Courgette & Emmental Stuffed Tomatoes served with served with salad & chunky chips £12.95

10oz Sirloin Steak served with a medley of mushroom, pepper & onions, salad & chips Â£15.95

Pan Fried Fillet of Seabass with lemon butter & fresh vegetables of the day Â£15.95

Loin of Pork Rashers served with calvados gravy & fresh vegetables of the day £15.95


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