Check out this great new menu from one of the Isle of Man's favourite restauarants L'Experience :-

Pour commencer...

All our first courses are served with freshly baked, crusty French bread:-

Soupe à l’oignon................................................£6.50

Piping hot, topped with Gruyère and Manx cheddar - a L’Expérience classic since   1981

Moules épicées avec trio de tomates .................£9.25

Bantry Bay mussels, poached in white wine, with tomato concassée,        sun-dried tomatoes and cherry tomatoes, with a hint of fresh chilli

Les escargots à la bourguignonne.......................£8.95

Six snails baked in their shells with garlic butter.

Oeufs de caille a l’écosse, enveloppés dans du canard fumé ......................................................................£8.50

Glen Mona Quail eggs, wrapped in smoked duck, on a watercress and pomegranate salad.

Saumon fumé sur salade de betterave ................£8.75

Locally sourced hot-smoked salmon, on a beetroot salad with Manx horseradish crème fraiche.

Confit de jambon à la rustique ...........................£7.25

A rustic salad of confit ham hock, lentils, potatoes and radish drizzled with a roasted garlic dressing.

Chèvre Jacques…………………..……….….£8.50

Goat cheeses roasted on butternut squash with pine nuts and a Manx honey dressing  

Champignons farcis ................................................£6.95

Another L’Expérience favourite: local mushrooms stuffed with our own recipe paté and grilled with garlic butter

 Nos plats

Filet de boeuf  au poivre……...……….......£24.95   Fillet steak grilled to your liking and served with a rich sauce of cream and black peppercorns, laced with brandy

 Entrecôte de boeuf  au Roquefort.....................£21.95

Sirloin steak grilled to your liking with an creamy Roquefort blue cheese sauce

Poulet maghrébin...................................................£16.95

Morocan style supreme of chicken, marinated in Manx honey and North African spices, served with fragrant cous cous and a port reduction.

Magret de canard au Waldorf ........................£18.95

Roasted, sliced duck breast served with a light, celery, apple and walnut  dumpling and a calvados jus

Côtelettes d’agneau à la soubise.......................£19.75

Manx lamb cutlets, served pink,  with a creamy white onion sauce and roasted garlic

Julienne de boeuf à la sauce chasseur...........£19.95

Sauteed strips of prime Manx fillet steak with red wine, mushrooms and lardons, finished with a drizzle of truffle oil

Galettes de Saumon à l’indienne.......................£14.95

Lightly curried salmon fishcakes served with a fresh red pepper, tomato and coriander salsa

Why not book a table for this weekend?