A fortnightly blog where James Wronski, Head Chef at the Tewkesbury Park Hotel shares cooking tips and seasonal recipes sourced from local ingredients.
Read all about this very different way of catering for a wedding reception. Top Chef James Benson always has lots of new ideas, uses local hand selected quality produce, has a team who all work to his extremely high standards to deliver great service...
The second seasonal recipe provided by James Wronski,Head Chef at the Tewkesbury Park Hotel.This week James talks us through his Mango & Spring Onion Salsa.A perfect addition for your Bar-B-Q or a great dip for your tortilla chips whilst watching the footy
A fortnightly blog where James Wronski, Head Chef at the Tewkesbury Park Hotel shares cooking tips and seasonal recipes sourced from local ingredients.
"Is there any possibility you could help us out?..we have a lunch party for around 25 and canape party for 65.."
"Yes - when did you have in mind?"
"..There's a flight from Stansted at 7 o'clock tomorrow morning..or 3:30 in the afternoon from Gatwick...."
Local chef Mat Gabb who will be joining us in the Cookery Theatre at the Food Festival, demonstrating a great new menu devised especially for the Tewkesbury Food Festival Recipe Trail, using the very best ingredients that Tewkesbury has to offer.
Tewkesbury Food Festival 2010 will be showcasing two of its very own Celebrity Chefs, both of whom are represented within two great local businesses which are also promoted on thebestof Tewkesbury.Head Chef at The Tewkesbury Park Hotel is James Wronski.
thebestof Tewkesbury, is running a major research initiative to gauge peoples’ views about what is good and what needs to change in the main streets of Tewkesbury.
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