Your Christmas Meat Order
22nd November 2013
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Christmas lights are being switched on and decorations being taken out of the loft - it must be that time of year again.

But the rush of the festive season is not just about decorating and buying presents, the team at G. N. Badley & Sons butchers in Telford is also gearing up for the busiest time of year.

The family-run butchers in Gibbons Road, Trench, is already taking orders for Christmas and bosses are urging people in Shropshire to do it sooner rather than later.

Simon Badley, managing director, said ordering early takes the stress out of Christmas dinner.

He said: “If you order now you can sit back, relax and know that your meat will be ready and waiting for you when the time comes.”
“And you do not even have to go into the shop to order your meat, instead you can simply order via our website”

The butchers, which opened in 1976, offers fresh turkeys supplied by Huxley’s farm near Shifnal, boneless turkey crowns, duck, cured smoked or unsmoked gammon ham and beef from farms across Shropshire, Staffordshire and the surrounding area.

You can also save the hassle of making stuffing, cranberry sauce or a ham glaze and give yourself a year off from fiddling with sausages wrapped in bacon. Order all the extras from G. N. Badley & Sons too.
Everything from the pork pies to the sausages are freshly made on site.

For more information on the latest products and Christmas offers call 0808 901 2110, email or visit the website

About the Author

Simon Badley

Member since: 1st August 2010

I am the Managing Director of G. N. Badley & Sons, working to promote the best quality, local meat from Shropshire and Staffordshire.

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