Sunday Roast in Shrewsbury
  • Ellesmere Road
    Shrewsbury
    Shropshire
    SY4 3AF
  • Sunday 8th August 12:00pm until 2:30pm
Fed up of cooking? Why not book a table at the Albright Hussey Manor for Sunday lunch in their outdoor dining marquee.

Our New Sunday Lunch Concept served in our new Garden Marquee

 

A Home from Home Family Sunday Lunch Experience at the Manor in our new Garden Marquee

Every Sunday from 12pm to 2.30pm

Shropshire Sunday Roast Sharing Platter

Timings

Every Sunday

We will be serving Sunday Lunch from 12 pm to 2.30pm

You will have your own dedicated table in our Garden Marquee for the duration of your lunch, situated away from others so you can sit back and enjoy a relaxed and safe time together.

Due to regulations the marquee has to have open sides so wear suitable clothing if cool, or shorts if its Hot

The Concept

Carve your own roast joint at your table followed by complimentary puddings

Your perfectly cooked roast will be delivered to your table on a cutting board with a beautiful selection of vegetables with plenty of gravy.

The feast will start when you carve the meat and serve it to your friends and family.

A wonderful way to have Sunday lunch together as it was intended to be.

Your booking must be for either 2 to 3 guests or a minimum of 4  to 6 guests and booked in advance by the Friday before by 4 pm, bookings after this time can be taken but not all the Roasts may be still available.

If you’d  rather stay at home, we have the solution.. 

Order a Take Away Sunday Roast and have a bottle of House Merlot on us!!

See the Takeaway page for more information Takeaway


Menu for 2nd May 2021

Here is the Menu for 4 to 6 guests

Please note that everyone has to have the same roast, please advise of any dietary requirements

Serves 4 very hungry guests or 6 £95.00 eat in £75 take out

(Doggy bags available for you to take home any left overs)

28 day aged slow roast sirloin

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chefs’  selection of seasonal vegetables

All followed by Apple crumble and Custard

Slow roast shoulder of Welsh lamb

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chefs’  selection of seasonal vegetables

All followed by Apple crumble and Custard

Loin of Butter cross Farm pork

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chefs’  selection of seasonal vegetables

All followed by Apple crumble and Custard

The ultimate Sunday Lunch – selection of sirloin, lamb and pork (£15 supplement)

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chefs’  selection of seasonal vegetables

All followed by Apple crumble and Custard

Sunday Roast For Two 

 £47.50 eat in  takeaway £35.00

28 day aged Slow roast beef

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chef’s selection of seasonal vegetables.

All followed by Apple crumble and Custard

 

Whole roast Shropshire chicken

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chef’s selection of seasonal vegetables

All followed by Apple crumble and Custard

Loin of pork

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chef’s selection of seasonal vegetables

All followed by Apple crumble and Custard

Sunday Roast For Three

 £69.95 eat in  takeaway £42.50

28 day aged Slow roast beef

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chef’s selection of seasonal vegetables.

All followed by Apple crumble and Custard

 

Whole roast Shropshire chicken

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chef’s selection of seasonal vegetables

All followed by Apple crumble and Custard

 

Loin of pork

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chef’s selection of seasonal vegetables

All followed by Apple crumble and Custard

 

How to carve your joint

There are a couple of things to remember with all the joints above ALWAYS rest the meat when it comes out of the oven, no matter what type of meat it is or what cut they should always have time to relax when they come out of the oven this is where the magic happens.  Our joints will already be rested by the time it is served to your table or by the time you get it home.  The fibres of the meat retract back to their natural form which allows the moisture that was pushed out to be reabsorbed by the dissolved proteins which will hold onto a lot more of the natural juices, as a bonus they don’t flood onto the cutting board as you carve.

The next thing is the carving, do not spoil all our hard work by carving the meat incorrectly. You must always carve against the natural grain (fibre) of the meat the reason behind this is that it reduces the size of the fibres that are in the slice of meat which makes it easier for you to chew, which means are a more tender roast.

Let the show begin

Buon appetito


 

Table Bookings:

Please call:  01939290571

Email your booking

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