The Peacock Inn Spring Grazing Plate
3rd May 2011
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On these warm Spring evenings we realise that you may not want a large hot meal. Why not treat yourself to a few items off our newly-introduced Grazing Plate menu. The small portions are ideal to perhaps share over a bottle of wine with some good conversation. So take your time. Relax and enjoy the taste of something a little different.

 Served Monday and Tuesday evenings

  Home-made Bread, Olive Oil and Balsamic  £1.95
  Platter of Cured Meats, Sun-Blushed Tomatoes, Olives, Humus, Cheese  £9.00 (for 2 people)
  Smoked Salmon with Fresh Caperberries  £3.50
  Home-made Spanish Style Meatballs with Tomato and Herb Sauce  £2.95
  Chicken Goujons with Garlic and Chive Mayonnaise  £3.50
  Tempura Fried Squid, Sweet Chilli Dip  £3.00
  Patatas Bravas £2.50
  Marinated White Anchovies with Mint and Chilli £2.95
  Pork Belly with apple and Vanilla Puree  £3.95  
  Dips - all £1.50  Sweet Chilli    
    Garlic and Chive Mayonnaise    
  Extra Home Made Bread   £1.50

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