Spiced Parsnip and Potato Soup
Wild Boar Terrine with Spiced Chutney and Rustic Bread
Smoked Mackerel and Prawn Salad with Chive and Tomato dressing
Panache of Melon, Berries and Coulis
*
Roast Turkey, Walnut & Pork dressing, Chipolata in Bacon, Sage Jus & Cranberry Sauce
Slow Cooked Blade of Beef in Thyme & Red Wine Jus, on Horseradish Mash with Yorkshire Pudding
Grilled Pave of Salmon, Brioche Crumble with Prawns with Chive Hollandaise
Roasted Vegetable and Halloumi Tart with Dressed Rocket
Dishes Served with... Roasted and New Potatoes Brussels Sprouts in Almond Butter Honey Roasted Parsnips & Carrots
*
Christmas Pudding with Brandy Sauce Sour
Cherry Pannacotta with homemade Gingerbread
Chocolate and Pecan Brownie with Vanilla Ice Cream
3 Courses for £21.50
