Spiced Parsnip and Potato Soup

Wild Boar Terrine with Spiced Chutney and Rustic Bread

Smoked Mackerel and Prawn Salad with Chive and Tomato dressing

Panache of Melon, Berries and Coulis

*

Roast Turkey, Walnut & Pork dressing, Chipolata in Bacon, Sage Jus & Cranberry Sauce

Slow Cooked Blade of Beef in Thyme & Red Wine Jus, on Horseradish Mash with Yorkshire Pudding

Grilled Pave of Salmon, Brioche Crumble with Prawns with Chive Hollandaise

Roasted Vegetable and Halloumi Tart with Dressed Rocket

Dishes Served with... Roasted and New Potatoes Brussels Sprouts in Almond Butter Honey Roasted Parsnips & Carrots

*

Christmas Pudding with Brandy Sauce Sour

Cherry Pannacotta with homemade Gingerbread

Chocolate and Pecan Brownie with Vanilla Ice Cream

3 Courses for £21.50