Easter Sunday lunch at the Wheatsheaf, Dry Doddington
14th April 2011
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Great news! If you want to spend more time hunting for Easter eggs with the family, then why not let us cook Sunday lunch for you! Dan has created a delicious Easter Sunday lunch menu for you all to enjoy ...

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Watercress and potato soup
Mackerel Rillettes with soused onion and crème fraîche
Chicken liver pâté with fruit chutney and toast
Baked blue cheese field mushrooms with herb breadcrumbs

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Roast sirloin of beef, Yorkshire pudding and red wine gravy
Roast leg of lamb with rosemary gravy and mint sauce
Aubergine and feta cheese filo pastry pie
Fillet of salmon with tarragon hollandaise sauce
Roast breast of chicken with creamed peas and bacon jus
~ all are served with a selection of vegetables and potatoes

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Rhubarb crème brûlée with shortbread biscuit
Hot Cross bread and butter pudding with custard
Black Forest gâteau
Selection of cheese with biscuits
Selection of ice creams

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Three courses for only £19.95 per person. Book quickly though to avoid disappointment!

About the Author

Wheatsheaf Inn D

Member since: 9th January 2012

Locally sourced seasonal ingredients head up the frequently changing menus, as well as the daily specials. The Wheatsheaf has a widespread reputation for excellent food and service, culminating in an entry...

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