One of my clients cooked me and Nic from Scobi IT a fabulous breakfast last Friday. This was the works; everything from smoked salmon to black pudding. We had a choice between eggs scrambled and poached, toast and bagels, tomatoes and beans, mushrooms, bacon, sausages, vegetarian and butchers finest meat. It was a feast fit for kings. Sue had to 'make do' with me and Nic!
Sue, hostess of Brecks Cottage Bed and Breakfast, in the pretty village of Moorhouse, near Newark is legendary for her cooked breakfasts. And her testimonials are endless, along the lines of; 'Absolutley lovely B & B, great food and lovely lady'
We had a great morning. And Nic and I were set up for the day!