Every fortnight beginning Friday November 8th, Drybridge House hosts the Monmouth Friday Food Market.
Organiser, Kamran Khanverdi of Top Traders events says ‘ I love good food and being a trader I have got to know many fantastic producers over the years. I wanted to bring something special to Monmouth, delicious food and drink from local producers and suppliers, the majority of whom are Welsh. So The Monmouth Friday Food Market was born.’
Mark Watson , Director at Bridges says ‘The setting of Drybridge House is a superb place to show off the wonderful local produce that we have and an indoor market is brilliant when the weather turns cold. With free parking as well I hope that this will become a regular place for the people of Monmouth and the surrounding areas to shop.’
Here’s a few of the stalls to tickle your tastebuds!
Wigmore’s of Monmouth
Blaenavon cheddar cheeses
Ty-Mawr organic vegetables
Madgetts Farm beautifully reared chickens, ducks, geese and turkey
Taste of Persia’s sumptuous dishes to simply reheat and enjoy at home
A range of top notch, hand made, home grown beers that ‘refresh the wits and feed the soul’ from the Untapped Brewing Company
Pastamore’s delicious pestos and sauces for pasta, putting the love back into pasta
Parsnipship’s mouth-watering vegetarian and vegan pies and autumnal produce for vegetarians, vegans and carnivores alike
From Cowshill farm locally produced rare breed pork and beef , sausages, bacon, burgers, joints, steaks , just delicious!
Watch this space for more traders and get your shopping list ready.
P.S. Much of the produce can be frozen to be enjoyed another day. See you there!
